Despite what Jon Stewart says, Chicago is the pizza capital of the world. Yes, we do have deep dish for our tourist friends and visiting relatives, but our selection of thin crust, tavern style, Quad Cities, Detroit, wood fired, coal fired, Roman, and even New York style pizza is unparalleled across the globe.
We're a city of big stomachs and bigger hearts (not just from the cholesterol), so we wanted to make a spicy tomato hot sauce that welcomes all slices for the event that epitomizes the pizza community... the one and only Chicago Pizza Summit.
